Graves Hall

Our dining hall in the Sun Centre feeds both day and boarding students, providing fresh meals three times a day. Healthy eating is a big focus and there are no vending machines or soda fountains in sight. Vegetarian options are available at every meal, and the staff accommodate allergies or other dietary restrictions when requested. Boarders also visit the Sun Centre for snacks during recess and after their evening prep time.

The kitchen offers a diverse range of hot options for every meal and posts their menus online. Multicultural meals featured throughout the year during theme nights and include Mexican, German, and Korean. These meals allow students to experience foods from around the world.

Cold options offered at every meal include:

  • full salad bar
  • cereal bar
  • fruit with selection of yogurts
  • coffee, juice, milk, and water; and
  • selection of breads and rice cakes.

All students are encouraged to eat a healthy and balanced breakfast, lunch and dinner.

The Howard Café

The Howard Café in the Student Commons operates during the school year and offers a variety of drinks including barista-style specialty coffees and bottled drinks, as well as fresh baked goods, treats and ready-to-go meals from the locally owned and operated Picnic